Our customers expect and have faith in our ability to produce every pack to their exacting specifications. We have a dedicated Technical Department, who monitor Product Quality, Good Manufacturing Practices, and Housekeeping & Hygiene standards 24 hours a day. Food Safety, Food Quality, Being Legally Compliant, and providing Customer Satisfaction is at the forefront of everything we do.




We have a dedicated competent HACCP team to manage our Food Safety Management Systems.

We have been a BRC Accredited Site since 2003. Three years ago we opted into the BRC Unannounced Audit scheme and this year we successfully maintained our AA* Grade.

We strive to be “Audit Ready” every day and are always seeking continual improvement towards operating to best practices and “Getting It Right First Time”.

We use an independent UKAS Accredited laboratory to carry out microbiological analysis for both product and environmental samples to continually monitor that we are operating within industry guidelines.

Our Technical Team work in tandem with Production. We emphasize the benefit of involving members of our Technical Team in all production decisions. Their input is invaluable, and helps to remove pitfalls before they happen, ultimately safe guarding the food we produce to ensure that we meet customer expectations every time.

We installed software in 2016/17 to assist with real time immediate traceability reporting. This has revolutionized traceability exercises, and again is another example of how technology is assisting us to improve all areas of our production and technical departments.